Childhood Diseases and Conditions and Food-Borne IllnessesIn order to prepare for this week’s Discussion, be sure to review the “Fact Sheets on Childhood Diseases and Conditions” in the Unit 6 Readings (see pp. 138–147) and information on Food-Borne Illness pp. 472–479.Choose five childhood diseases and/or conditions from this list. Share what information you have learned about these diseases and/or conditions.Write a brief hypothetical letter or e-mail that you would share with the parents about a communicable disease or illness a child in your center or school has.What are four food safety guidelines teachers and parents should follow to prevent food-borne illnesses?
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